STUFFED CABBAGE ROLLS
I grew up with my mother making these. They can also be done in a crock pot.
Provided by star pooley
Categories Beef
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- 2. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
- 3. In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
- 4. Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
- 5. Note: 2 ways to cook 1.) In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often. 2.) Place rolls side-by-side in a baking dish. Pour remaining tomato soup over rolls. Bake in 350 degree oven for 1 hour.
- 6. Optional: Wrap each roll with a strip of bacon or place bacon strips over the rolls, when placed in baking dish, topping with remaining tomato soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #ground-beef #meat #number-of-servings #4-hours-or-less
You'll also love
