STUFFED BAKED POTATO WITH CHEESE

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Make and share this Stuffed Baked Potato With Cheese recipe from Food.com.

Provided by brenda86

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

5 potatoes
175 g chopped chicken breasts or 175 g chopped beef
2 large onions (diced)
5 tablespoons tomato ketchup
1 teaspoon of chopped coriander leaves
1/4 teaspoon black pepper
1/2 teaspoon light soy sauce (optional)
120 g grated cheddar cheese

Steps:

  • Put potato into a pan of salted water,bring to boil and simmer until just tender (about 15 or 20 minutes).
  • Cut potato into half, scoop out the centre leaving a thin wall of flesh.
  • Mash scooped out potato and leave aside.
  • Heat oil in pan using moderate heat, add onion n stir, add meat, ketchup, coriander, black pepper n soy sauce.
  • Season to taste and leave aside.
  • In a bowl mix mashed potato and meat together.
  • Fill the potato shell with mixture, mounding it.
  • Sprinkle top with sufficient cheese, bake at 200celcius for 10-15 minutes.
  • Note: The potato skin will be eaten, so wash them well.

Nutrition Facts : Calories 180, Fat 5.8, SaturatedFat 3, Cholesterol 23.8, Sodium 176.8, Carbohydrate 23.5, Fiber 2.9, Sugar 3.9, Protein 9.3

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