STUFFED ARTICHOKE
This is one of our favorite Louisiana treats. This is the basic version of a family recipe, minus the secret ingredients, but it still turns out fantastic.
Provided by HomemadeChef
Categories < 60 Mins
Time 1h
Yield 2 artichokes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients except artichokes and 1/4 cup olive oil.
- Cut top and bottom from artichoke and rinse.
- Turn artichoke upside down and smash slightly to open leaves.
- Fill each leaf from the outside in by using the top of each leaf.
- Drizzle remaining olive oil over artichokes.
- Steam in covered pot with just enough water to cover the bottom of the pain, but not touching the stuffing mixture.
- Steam for about 45 minutes or until leaf pulls off easily.
- Serve.
- Note: Crabmeat can be cut from recipe or replaced with shrimp, crawfish, lobster or any other seafood.
Nutrition Facts : Calories 389.8, Fat 31.5, SaturatedFat 6.1, Cholesterol 11, Sodium 369.2, Carbohydrate 20, Fiber 5.2, Sugar 1.8, Protein 9.6
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