STRUESEL COFFEE CAKE

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Struesel Coffee Cake image

My sister use to make this when we were kids. She got the recipe from a microwave oven cookbook. Everything needed is usually in the cupboard. It is super yummy and brings back childhood memories for me when I eat it. I add extra cinnamon to my version as I love the cinnamon flavor. Also I have given the oven version as my microwave does not have the settings that our old microwave. I hope you enjoy it as much as I do. You can also put this in muffin tins if you need to make them individual.

Provided by Lisa Swarm @ShoeGirl

Categories     Other Breakfast

Number Of Ingredients 16

COFFEE CAKE
1/3 cup(s) butter
3/4 cup(s) sugar
2 - eggs
1 teaspoon(s) almond or vanilla extract
1 1/2 cup(s) all purpose flour
2 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) milk
STREUSEL TOPPING
1 cup(s) brown sugar, firmly packed
1/4 cup(s) all purpose flour
1/4 cup(s) sugar
1 teaspoon(s) cinnamon
1/2 cup(s) walnuts, finely chopped
2 tablespoon(s) butter, melted

Steps:

  • Blend sugar and butter in mixing bowl. Add eggs and extract. Stir in flour, baking powder, salt and milk. Pour in greased 9x9 baking pan.
  • In second bowl mix streusel topping ingredients. Pour over top of coffee cake. Bake on 350° for 45 minutes or until toothpick comes out clean. Allow to cool on wire rack 5 minutes.
  • Enjoy!

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