STROOPWAFELS (SYRUP WAFFELS)

Stroopwafels (Syrup Waffels) image

A Dutch waffle. I am guessing at the number of serving since I haven't made these, but am adding for ZWT 6.

Provided by Scarlett516

Categories Breakfast

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

4 cups flour
1/2 cup sugar
1 cup butter
2 eggs
1 (1/4 ounce) package active dry yeast
1/2 cup warm water
1 1/2 cups brown sugar
1 cup butter
1 teaspoon cinnamon
6 table spoons dark corn syrup

Steps:

Dissolve the yeast in warm water.
Cut the butter into the flour.
Add the sugar, eggs, and yeast and mix well.
Set aside for 30-60 minutes.
Roll into balls and cook in a pizelle iron.
Boil the syrup ingredients in a heavy bottom saucepan and boil until the syrup is at the soft ball stage.
Split the waffles in half, spread the cut side with syrup, and then place the halves back together.

Nutrition Facts : Calories 1722.2, Fat 95.8, SaturatedFat 59.3, Cholesterol 337, Sodium 873.6, Carbohydrate 202.8, Fiber 4.2, Sugar 105.5, Protein 17.9