STRIPPED STEAK

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Make and share this Stripped Steak recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 medium onion, sliced
1 tablespoon butter
2 lbs round steaks, cut in strips
1 (4 ounce) can mushrooms, drained
2 tablespoons flour
1 (10 ounce) can beef broth
1 cup water
1 tablespoon prepared mustard
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
salt and pepper, to taste
rice or noodles

Steps:

  • Saute onion in butter for 5 minutes.
  • Add steak strips and mushrooms.
  • Saute 5 to 10 minutes longer.
  • Add broth, mustard, brown sugar, Worcestershire sauce, soy sauce, salt and pepper.
  • Blend flour into water and add to pan.
  • Mix well.
  • Cover and simmer over low heat for 45 to 60 minutes or until steak is tender.

Nutrition Facts : Calories 196.8, Fat 6.4, SaturatedFat 2.5, Cholesterol 68.8, Sodium 534.6, Carbohydrate 6.1, Fiber 0.5, Sugar 3, Protein 27.9

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