STREUSEL-TOPPED BANANA BREAD

Streusel-Topped Banana Bread image

Make a statement with our Streusel-Topped Banana Bread. Streusel-Topped Banana Bread is a great way to make your next loaf of banana bread extra special.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 16 servings

Number Of Ingredients 13

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Ingredients

1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
2-1/4 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup chopped walnuts
1/3 cup flour
3 Tbsp. sugar
3 Tbsp. cold butter

Steps:

Heat oven to 350ºF.
Beat 1/4 cup butter and 1 cup sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Combine next 4 ingredients; add to banana mixture. Stir just until moistened. Stir in nuts.
Pour into greased and floured 9x5-inch loaf pan.
Mix 1/3 cup flour and 3 Tbsp. sugar in medium bowl. Cut in 3 Tbsp. butter with pastry blender or 2 knives until mixture forms coarse crumbs. Sprinkle over batter.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Refrigerate leftovers.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g