STREUSEL PEAR PIE

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STREUSEL PEAR PIE image

Categories     Fruit     Dessert     Bake     Low/No Sugar

Yield 6-8

Number Of Ingredients 12

1/2 c. Splender (for baking)
1 1/2 TBSP. quick-cooking tapioca
1/2 tsp. cinnamon
2 tsp. fresh lemon juice
6 cups peeled, sliced, fresh
Bartlett pears (ripe ones)
Streusel:
1/2 cup butter, softened a little
1 cup sifted flour
3/4 cup firmly packed Splender
Brown sugar
1 unbaked 9" deep dish pie shell

Steps:

  • Preheat over to 375 degrees F. Combine Splender, tapioca and cinnamon in a large bowl. Stir in lemon juice and pears. Let stand 15 minutes. Cut butter into mixture of flour and brown sugar until crumbly. Turn pear mixture into pie shell. Sprinkle crumb mixture evenly over top and lightly pat down, as pie will be full. Bake at 375 degrees F. for 45-50 minutes. Cool and serve with reduced fat whipped topping or sugar free vanilla ice cream.

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