STREUSEL LEMON BREAD

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Streusel Lemon Bread image

Make and share this Streusel Lemon Bread recipe from Food.com.

Provided by adena mangis

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup finely chopped nuts
1/4 cup packed light brown sugar
1/2 teaspoon ground nutmeg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups sugar
1/2 cup soft margarine
3 eggs
1/2 cup lemon juice
1/2 cup milk

Steps:

  • Preheat oven to 350.
  • In a small bowl combine nuts, brown sugar, and nutmeg; set aside.
  • Stir together flour, baking powder, and baking soda.
  • In a large bowl, beat granulated sugar and margarine until fluffy. Add eggs, 1 at a time; beat well. Gradually beat in lemon juice.
  • Add milk alternately with flour mixture and stir well.
  • Spoon half of batter into greased and floured 9x5 inch loaf pan. Sprinkle with half the nut mixture; top with remaining batter. Top with remaining nut mixture.
  • Bake for 50 to 55 minutes. Cool 15 minutes; remove from pan. Cool completely and store tightly wrapped.

Nutrition Facts : Calories 303.5, Fat 12.4, SaturatedFat 2.4, Cholesterol 54.3, Sodium 247.7, Carbohydrate 44.3, Fiber 1.1, Sugar 25.9, Protein 5.2

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