STREUSEL COFFEE CAKE

Streusel Coffee Cake image

Chopped chocolate chip cookies are added to yellow cake mix batter and topped with a coconut, pecan and cinnamon streusel in this luscious coffee cake.

Provided by My Food and Family

Categories Home

Time 1h50m

Yield 24 servings

Number Of Ingredients 10

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Ingredients

32 chocolate chip cookies (2 inch), divided
1 pkg. (2-layer size) yellow cake mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped pecans
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup packed brown sugar
1 tsp. ground cinnamon
1/3 cup butter or margarine, melted
1 cup powdered sugar
4 tsp. milk

Steps:

Heat oven to 350°F.
Chop 20 cookies; set aside. Finely crush remaining cookies.
Prepare cake batter as directed on package. Add sour cream; mix well. Stir in chopped cookies; pour into 13x9-inch pan sprayed with cooking spray.
Combine cookie crumbs, nuts, coconut, brown sugar and cinnamon in medium bowl; stir in butter until blended. Sprinkle over batter.
Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely.
Mix powdered sugar and milk until blended; drizzle over cake. Let stand until glaze is firm.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g