STREAKY STUFFING PARCELS
Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback
Provided by Good Food team
Categories Side dish
Time 55m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Butter 12 holes in a muffin tin. Make up the stuffing mix with 520ml boiling water. Add the butter and stir well. Set aside to absorb the water and cool.
- Meanwhile, criss-cross two bacon rashers, with a bay leaf if using, in each space in the muffin tin, allowing the excess to overhang the tin (see step-by-step guide). Spoon the cool stuffing mixture into the tin and fold the overhanging bacon over the top to make a parcel. Secure in place with cocktail sticks. Chill until ready to bake.
- Bake at 200C/180C fan/gas 6 for 30 mins, until piping hot and the bacon is cooked. (Remove cocktail sticks before serving.)
Nutrition Facts : Calories 158 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 7 grams protein, Sodium 1.5 milligram of sodium
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