STRAWBERRY WHITE CHOCOLATE MUFFINS
Make and share this Strawberry White Chocolate Muffins recipe from Food.com.
Provided by 998171
Categories Breakfast
Time 45m
Yield 30 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Line muffin cups or spray your pans.
- Slightly smash strawberries or chop lightly if food processor.
- Mix in sugar, oil and eggs until mixed.
- Mix in flour, baking soda, salt.
- Stir in strawberries and white chocolate chips.
- Spoon batter into muffin cups.
- In side bowl combine streusel topping ingredients. May need to add more flour till it becomes crumbly around the size of a pea.
- Top with streusel topping, about a tsp each.
- Bake 14 to 17 minutes or until light golden brown or toothpick poked in center comes out clean.
- Makes around 2 1/2 dozen muffins. They freeze great! I make this batch and then individually wrap them in foil so I can pop them in the toaster oven in the morning. Or you can microwave for 20 seconds.
Nutrition Facts : Calories 204.7, Fat 9.4, SaturatedFat 3.2, Cholesterol 31.1, Sodium 151.8, Carbohydrate 27.7, Fiber 0.6, Sugar 15.8, Protein 2.8
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