STRAWBERRY VEGAN NICE CREAM
Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional strawberries, if you like.
Provided by Mackenzie Schieck
Categories Everyday Cooking Vegetarian Protein Tofu
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Pour into a bowl to serve.
Nutrition Facts : Calories 502.3 calories, Carbohydrate 72.8 g, Fat 20.7 g, Fiber 10.3 g, Protein 14.8 g, SaturatedFat 3.9 g, Sodium 233.7 mg, Sugar 37.3 g
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