STRAWBERRY SYRUP FOR COCKTAILS
This is how I make Strawberry syrup for cocktails using this syrup. It has a dominant strawberry flavor and is easy to make. This can be stored in the refrigerator with a tight fitting lid for up to 4 weeks. Use it to top ice cream or in your tropical cocktails
Provided by Vseward Chef-V
Categories Beverages
Time 20m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Combine Simple Syrup and sliced strawberries in a medium saucepan and bring to a simmer over medium heat. Cook until strawberries have cooked down and syrup has a distinct strawberry flavor, about 10 minutes.
- Remove from heat and cool to room temperature. Strain syrup, discard strawberries, transfer to a container with a tight-fitting lid, cover, and refrigerate until ready for use.
Nutrition Facts : Calories 24, Fat 0.2, Sodium 0.8, Carbohydrate 5.8, Fiber 1.5, Sugar 3.5, Protein 0.5
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