STRAWBERRY SOUR CREAM CAKE

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Strawberry Sour Cream Cake image

Make and share this Strawberry Sour Cream Cake recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

3 cups Bisquick
1 cup sour cream
2/3 cup sugar
1/2 cup cold water
2 teaspoons vanilla
2 eggs
1 1/2 cups sour cream
1/3 cup packed brown sugar
3 cups sliced strawberries

Steps:

  • Heat oven to 350 degrees Fahrenheit.
  • Grease and flour a 13 x 9 inch pan.
  • For the batter, beat the Bisquick, sour cream, sugar, water, vanilla and eggs in a large bowl of electric mixer at low speed for 30 seconds, scraping side and bottom of bowl frequently.
  • Beat on medium speed 4 minutes.
  • Pour batter into pan.
  • Bake 35 to 40 minutes or until cake tests done.
  • For the topping, combine the sour cream and brown sugar; fold in strawberries.
  • Spread topping over warm cake.
  • Store in refrigerator.

Nutrition Facts : Calories 242.1, Fat 11.7, SaturatedFat 5.8, Cholesterol 42.7, Sodium 317.1, Carbohydrate 30.8, Fiber 1, Sugar 16.8, Protein 3.9

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