STRAWBERRY SHORTCAKES
These are oh so good. They turn out beautifully and taste wonderful. This is another recipe from Martha Stewart's Everyday Food magazine (Issue #22). Delicious!
Provided by Shannon 24
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F In a food processor, combine flour, butter, 1/3 cup sugar, baking powder and salt. Process until mixture looks like coarse meal.
- Add milk, pulse just until moistened, 4 or 5 times.
- Turn out dough onto lightly floured surface, with floured hands, gently pat dough into a 4 by 8 rectangle.
- Cut dough into 8 squares and place on baking sheet. Sprinkle with remaining sugar.
- Bake until golden, about 25-30 minutes.
- To serve, split biscuits and layer strawberries and whipped cream between the top and bottom.
- Enjoy!
Nutrition Facts : Calories 302.5, Fat 13, SaturatedFat 8, Cholesterol 34.8, Sodium 521.3, Carbohydrate 41.5, Fiber 1.1, Sugar 10, Protein 5.2
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