I was looking to create something different, yet easy. This turned out to be a big hit in my family.
Provided by Tiphane Fleming @cooker93
Categories Pies
Number Of Ingredients 9
Steps:
- Preheat oven to 350'. Combine flour, sugar, margarine, and baking powder. Pastry cutter works great. Press and shape into 9" or 10" tart pan.
- prick holes in the bottom of the crust and bake for 20-25 minutes or until crust is firm. Remove from oven and let cool on cooling rack.
- Mix Neufchâtel, sugar, and vanilla until smooth. Stir in 2/3 of the container of whipped cream (about 1 1/2 cups).
- Fold in strawberries and spread in crust
- Top with remaining whipped topping and remaining strawberries. Refrigerate for an hour or until ready to serve
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