STRAWBERRY SHORTCAKE TART

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Strawberry shortcake tart image

I was looking to create something different, yet easy. This turned out to be a big hit in my family.

Provided by Tiphane Fleming @cooker93

Categories     Pies

Number Of Ingredients 9

2 cup(s) all purpose flour
1 cup(s) margarine
3/4 cup(s) sugar
1/4 teaspoon(s) baking powder
3 package(s) neufchâtel, softened
3/4 cup(s) sugar
1 tablespoon(s) vanilla extract
8 ounce(s) whipped topping, divided
1 pound(s) strawberries, fresh, chopped, divided

Steps:

  • Preheat oven to 350'. Combine flour, sugar, margarine, and baking powder. Pastry cutter works great. Press and shape into 9" or 10" tart pan.
  • prick holes in the bottom of the crust and bake for 20-25 minutes or until crust is firm. Remove from oven and let cool on cooling rack.
  • Mix Neufchâtel, sugar, and vanilla until smooth. Stir in 2/3 of the container of whipped cream (about 1 1/2 cups).
  • Fold in strawberries and spread in crust
  • Top with remaining whipped topping and remaining strawberries. Refrigerate for an hour or until ready to serve

*** Explore more Strawberry Shortcake Tart Recipes »

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