STRAWBERRY SHORT TORTE

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Strawberry Short Torte image

This recipe was in our local newspaper in 1979 and I have been making it ever since. I especially love it when strawberries are season and it is too warm to use the oven. It uses lots of short cuts but it tastes like you spent a lot of time making this dessert.

Provided by Lucille Hoerle @hoerlel

Categories     Cakes

Number Of Ingredients 6

1 - 10 3/4 oz.frozen all butter pound cake, defrosted
4 teaspoon(s) orange liquer or orange juice
1/4 cup(s) orange marmalade
1 cup(s) sliced fresh strawberries
1 1/4 cup(s) frozen non dairy whipped topping, thawed
- a couple of fresh strawberries, halved

Steps:

  • Cut frozen pound cake lengthwise into 3 layers. Drizzle cut side of bottom 2 layers with orange liqueur; spread with orange marmalade. Arranged sliced strawberries over marmalade. Reasemble cake, using plain layer on top. Frost top and sides with whipped topping. Garnish with strawberry halves.

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