STRAWBERRY SAUCE

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Make and share this Strawberry Sauce recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 20m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 5

2 lbs ripe strawberries, hulled
1/2 cup granulated sugar (depending on sweetness of berries)
2 teaspoons cornstarch
1/2 lemon, juice of
1 pinch salt

Steps:

  • Combine ingredients in medium saucepan over medium-low heat; stir gently until sugar dissolves and berries are soft, about 10 minutes.
  • Remove from heat and cool.

Nutrition Facts : Calories 58.6, Fat 0.2, Sodium 13.8, Carbohydrate 14.7, Fiber 1.5, Sugar 12.1, Protein 0.5

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