STRAWBERRY SALSA

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STRAWBERRY SALSA image

This recipe was posted on Facebook and also Pinterest... I love fruit salsas, as well as savory salsas... For serving with this salsa, I cut flour tortillas in wedges, spray with cooking spray & sprinkle with cinnamon-sugar mixture and bake til crispy. Hope you will give this a try! It's awesome!

Provided by Jan W

Categories     Other Snacks

Time 50m

Number Of Ingredients 12

2 C. fresh strawberries,
cleaned & chopped
2 tsp. white balsamic vinegar
(or reg. balsamic if white is not available)
1 Tbsp. freshly grated ginger root
1 clove garlic, finely minced
1 Tbsp. fresh-minced chives
1 tsp. chili oil or
1 mild chili, seeded & minced
1 Tbsp. scoop(s) sunflower oil or
mild oil of your choice
sea salt to taste *

Steps:

  • 1. Add all ingredients to a medium bowl. ***When you add salt to salsa, keep in mind what you will serve it with. Some dishes are already rather salty and will perform better with an almost salt-free salsa.***
  • 2. Mix ingredients gently, you don't want to crush the strawberries. Make sure all is well combined.
  • 3. Cover bowl with a light towel or plastic wrap and let salsa sit for 30-45 min. for flavors to marry.
  • 4. Serve at room temperature with dippers of choice.
  • 5. NOTE: If you have juices left in the bowl after the salsa is gone, save the juice for making a fruity vinaigrette. This juice is loaded with flavor.

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