STRAWBERRY-RHUBARB PIE

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Strawberry-Rhubarb Pie image

Make and share this Strawberry-Rhubarb Pie recipe from Food.com.

Provided by CoffeeMom

Categories     Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

3 eggs, beaten
2 1/2 cups rhubarb, red, 1 inch slices
1 1/4 cups sugar
1 1/2 cups strawberries, fresh, sliced
1/4 cup enriched flour
1 9" pastry crust with lattice top
1/4 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon nutmeg

Steps:

  • Combine eggs, sugar, flour, salt, and nutmeg; mix well.
  • Combine rhubarb and strawberries.
  • Line 9" pie plate with pastry; fill with fruits.
  • Pour egg mixture over.
  • Dot with butter.
  • Top with lattice crust, crimping edge high.
  • Bake at 400 degrees about 40 minutes.
  • Fill openings in lattice crust with whole strawberries.
  • Serve warm- plain, or topped with vanilla ice cream.

Nutrition Facts : Calories 343.5, Fat 10.4, SaturatedFat 3.5, Cholesterol 98.1, Sodium 308.6, Carbohydrate 58.8, Fiber 2.1, Sugar 44.1, Protein 5.5

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