STRAWBERRY RHUBARB GELATIN CUPS

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Strawberry Rhubarb Gelatin Cups image

Make and share this Strawberry Rhubarb Gelatin Cups recipe from Food.com.

Provided by flower7

Categories     Gelatin

Time 3h25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb fresh rhubarb, cleaned, cut into 1/2-inch-thick pieces
1/2 cup sugar
1 cup water
1 (3 ounce) package strawberry gelatin

Steps:

  • Toss rhubarb with sugar in a 3- or 4-quart saucepan and pour water over top.
  • Bring to a boil on medium heat, stirring occasionally. Once boiling, cook 2-3 minutes, stirring often, until rhubarb is tender. Remove from heat.
  • Add dry gelatin and stir 2 minutes or until completely dissolved. Pour into dessert cups.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 201.6, Fat 0.2, SaturatedFat 0.1, Sodium 105.6, Carbohydrate 49.4, Fiber 2, Sugar 44.5, Protein 2.7

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