STRAWBERRY RHUBARB DUMPLINGS

Strawberry Rhubarb Dumplings image

My family is fond of rhubarb and dumplings, so I combined the two in this tasty dessert. It's full of old-fashioned flavor.-Beverly Draves, Beloit, Wisconsin

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 cups sliced fresh or frozen rhubarb, thawed
1-1/2 cups water
1 cup sugar
1/8 teaspoon salt
1-1/2 cups mashed strawberries
1 cup biscuit/baking mix
1/3 cup milk
Whipped cream

Steps:

In a large saucepan, bring rhubarb, water, sugar and salt to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Stir in strawberries; return to a boil., Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Drop batter in four mounds onto rhubarb mixture. Cook, uncovered, for 10 minutes. Cover and cook 5-8 minutes longer or until a toothpick inserted in a dumpling comes out clean. Serve warm with whipped cream.

Nutrition Facts : Calories 419 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 487mg sodium, Carbohydrate 83g carbohydrate (59g sugars, Fiber 5g fiber), Protein 5g protein.