STRAWBERRY RHUBARB CRUNCH

Strawberry Rhubarb Crunch image

Make and share this Strawberry Rhubarb Crunch recipe from Food.com.

Provided by Scarlett516

Categories Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

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Ingredients

1 cup all-purpose flour
1 cup brown sugar, firmly packed
3/4 cup oatmeal, uncooked
1/2 cup butter, melted
2/3 cup sugar
1 -2 teaspoon cinnamon (China best)
2 cups diced rhubarb
2 cups diced sliced strawberries
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350°F
In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.
Mix until crumbly then press half of the mixture into a greased 9"x13" baking pan.
Cover with the rhubarb and strawberries.
In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes.
Pour over the rhubarb/strawberry layer.
Top with the remaining crumb mixture and bake for 60 minutes.

Nutrition Facts : Calories 307.4, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.4, Sodium 90.1, Carbohydrate 53.6, Fiber 2.1, Sugar 36.5, Protein 2.6

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