STRAWBERRY RHUBARB BAKED OATMEAL

Strawberry Rhubarb Baked Oatmeal image

Provided by ElizabethKnicely

Categories Breakfast

Time 40m

Yield 1 9x13-inch baking dish, 12 serving(s)

Number Of Ingredients 12

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2 cups rhubarb, diced
3 cups strawberries, diced
2 large eggs
1/4 cup applesauce
1/4 cup canola oil or 1/4 cup vegetable oil
1/2 cup sugar
1 1/2 cups milk
3 cups quick-cooking oats
1/2 cup wheat flour
2 teaspoons baking powder
1 teaspoon salt
1/4-1/2 cup brown sugar, for sprinkling

Steps:

Preheat the oven to 350°F. Spray a 9x13-inch baking dish.
Toss the rhubarb and strawberries in the baking dish.
In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
Sprinkle the brown sugar over the top.
Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).

Nutrition Facts : Calories 235.2, Fat 8.1, SaturatedFat 1.6, Cholesterol 35.3, Sodium 286.4, Carbohydrate 36.5, Fiber 3.7, Sugar 15, Protein 5.8