This strawberry purée is great for drizzling over angel food cake, ice cream, or milkshakes. It's quick to make and can be stored in an airtight container in the refrigerator for up to 5 days.
Provided by Katie Aubin
Categories Desserts
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Add the strawberries and sugar to a blender or food processor and blend until smooth.
- Transfer to an airtight container and store in the refrigerator for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 12 grams
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