STRAWBERRY PRETZEL SALAD PAULA DEEN

Strawberry Pretzel Salad Paula Deen image

Make and share this Strawberry Pretzel Salad Paula Deen recipe from Food.com.

Provided by AmyZoe

Categories Dessert

Time 42m

Yield 8-10 serving(s)

Number Of Ingredients 10

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Ingredients

2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar plus 3/4 c sugar
8 ounces cream cheese
8 ounces whipped topping
6 ounces strawberry gelatin, dessert mix
2 cups boiling water
20 ounces frozen strawberries
8 ounces crushed pineapple
whipped topping or whipped cream, to garnish

Steps:

Preheat oven to 400.
For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.
Press this mixture into a 9 x 13 inch pan and bake for 7 minutes.
Set aside and allow to cool.
In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar.
Fold in the whipped topping, and spread over the cooled crust.
Refrigerate until well chilled.
In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.
Add the strawberries and pineapple, and pour over the cream cheese mixture. Refrigerate until serving time.
To serve, cut slices and serve with a dollop of whipped topping or whipped cream.

Nutrition Facts : Calories 683.7, Fat 35.2, SaturatedFat 20.9, Cholesterol 99.8, Sodium 1155.4, Carbohydrate 85.1, Fiber 3.4, Sugar 35.2, Protein 10.8