This is from an Amish country cookbook. I love jello and sour cream and this just made it extra special.
Provided by Melaine
Categories Gelatin
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine pineapple, pecans, sour cream and sugar, set aside.
- Dissolve gelatin in boiling water.
- Add ice cubes and stir until gelatin thickens.
- Fold in strawberries.
- Spoon half the mixture into 6-8 parfait glasses. Chill until set.
- Add pineapple mixture and top with remaining gelatin.
- Chill until set.
- Garnish with additional strawberries.
Nutrition Facts : Calories 169.4, Fat 7.4, SaturatedFat 2.8, Cholesterol 8.4, Sodium 78.6, Carbohydrate 25.2, Fiber 1.5, Sugar 21.8, Protein 2.5
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