STRAWBERRY PECAN CAKE
I taught school for many years. The school did a cookbook one year and I found the Strawberry Cake recipe in the cookbook. My children want this cake for their birthdays. It has been a hit at our home.
Provided by Marilyn Blair
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Mix cake mix, jello, oil, and milk Beat well Add eggs one at a time Beat well, Add strawberries, coconut, and pecans
- 2. Pour evenly into 3 cake pans that have been greased and floured Bake at 350 degrees for 25 or 30 minutes Cool for 15 minutes before frosting the cake
- 3. Frosting: 1/2 cup of margarine, 1 pound powered sugar, 1/2 cup strawberries, (drained), 1/2 cup chopped pecans, 1/2 cup coconut 1/2 cup chopped pecans 1/2 cup coconut Cream margarine and sugar, Add strawberries, pecans,and coconut. Mix well and spread between layers and cake.
- 4. Cream margarine and sugar, add strawberries, pecans,and coconut. Mix well and spread between cake layers and on cake
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