STRAWBERRY-ORANGE LAYER CAKE

Strawberry-Orange Layer Cake image

This layer cake starts with a boxed mix. But once you add orange zest, strawberries and whipped topping, it's a creation you'll be proud to call your own.

Provided by My Food and Family

Categories Dairy

Time 1h18m

Yield 16 servings

Number Of Ingredients 12

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Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup oil
4 eggs
1/2 cup granulated sugar
1/4 cup flour
zest from 1 orange
1-1/2 cups finely chopped strawberries, divided
1-1/2 cups milk, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Heat oven to 350ºF.
Beat cake mix, dry gelatin mix, oil, eggs, granulated sugar, flour, orange zest, and 1/2 cup each strawberries and milk in large bowl with mixer until blended. Pour into 3 greased and floured (8-inch) round pans.
Bake 22 to 23 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove to wire racks; cool completely.
Beat pudding mix, powdered sugar and remaining milk in large bowl with whisk 2 min. Gently stir in COOL WHIP and remaining strawberries. Stack cake layers on plate, filling and frosting with COOL WHIP mixture.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.9707 g, Sugar 0 g, Protein 4 g