STRAWBERRY ORANGE JAM

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Strawberry Orange Jam image

No need for fresh berries with this easy freezer jam.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 64

Number Of Ingredients 5

2 packages (10 ounces each) frozen sweetened strawberries, thawed and undrained
1 package (1 3/4 ounces) powdered fruit pectin
1 tablespoon grated orange peel
1/2 cup orange juice
3 1/2 cups sugar

Steps:

  • In 3-quart saucepan, mix strawberries, pectin, orange peel and orange juice until pectin is dissolved. Heat to rolling boil over high heat, stirring constantly.
  • Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Quickly skim off foam. Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate up to 1 week or freeze up to 3 months. Thaw before serving.

Nutrition Facts : Calories 55, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg

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