STRAWBERRY OR RASPBERRY BISQUE
A friend gave me this delicious recipe, which I adjusted a bit for our tastes and for what I usually have on hand. It is a fun, fruity twist on a bisque.
Provided by Starrynews
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine berries and sugar and mix well.
- Stir in lemon juice.
- Run berries through blender or food processor briefly to break them up.
- Melt butter in a saucepan and blend in flour.
- Add cream cheese and milk all at once and immediately stir vigorously over moderate heat.
- Continue to cook until thickened, stirring frequently to create a sauce-like consistency, although it will stay a bit thin.
- Cool, stirring occasionally. Chill.
- Just before serving, stir berries gradually into the sauce.
Nutrition Facts : Calories 239, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.8, Sodium 118.4, Carbohydrate 27.5, Fiber 2.3, Sugar 17.9, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #low-protein #bisques-cream-soups #appetizers #desserts #soups-stews #dietary #low-sodium #low-calorie #low-in-something
You'll also love