STRAWBERRY NUT BREAD

Strawberry Nut Bread image

I like to make sandwiches out of this quick bread by spreading the strawberry cream cheese between two slices.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (2 cups spread).

Number Of Ingredients 11

Ingredients

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1-1/4 cups vegetable oil
1 teaspoon red food coloring, optional
1-1/4 cups chopped pecans
1 package (8 ounces) cream cheese, softened

Steps:

Drain strawberries, reserving 1/2 cup juice. Set berries and juice aside. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Combine eggs, oil, strawberries and food coloring if desired; stir into dry ingredients just until moistened. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack. , In a small bowl, beat cream cheese and reserved strawberry juice until fluffy; refrigerate. Serve with the bread.

Nutrition Facts : Calories 241 calories, Fat 15g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 143mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

*** Explore more Strawberry Nut Bread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #oven #vegetarian #coffee-cakes #dietary #berries #strawberries #brunch #equipment #4-hours-or-less