STRAWBERRY MARBLED CHEESECAKE
Make and share this Strawberry Marbled Cheesecake recipe from Food.com.
Provided by Marie
Categories Cheesecake
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Puree strawberries and cornstarch in blender.
- Heat in a saucepan over medium heat until thick.
- Cool mixture.
- Combine melted butter, graham crumbs and sugar and press onto bottom of 9" springform pan.
- Bake at 350 degrees for 10 minutes.
- Combine cream cheese, sugar and vanilla until well mixed, then add eggs one at a time and mix well after each addition.
- Pour half the batter over the crust.
- Add half the strawberry mixture by spoonfuls to the batter.
- Pour remaining cheesecake batter into the pan, then add the remaining strawberry mixture by spoonfuls.
- Swirl the mixture with a knife until it has a marbled effect.
- Bake at 300 degrees for 50 to 60 minutes or until set.
- Allow cheesecake to cool, then remove rim of pan.
- Chill overnight before serving.
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