STRAWBERRY-MACADAMIA NUT MUFFINS

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Strawberry-Macadamia Nut Muffins image

Make and share this Strawberry-Macadamia Nut Muffins recipe from Food.com.

Provided by JamesDeansGirl

Categories     Quick Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup milk
1/3 cup butter, melted (5 1/3 Tbsp.)
1 large egg
2 cups flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped fresh strawberries
1/2 cup chopped macadamia nuts

Steps:

  • Preheat oven to 400*F.
  • Grease the bottoms only of 12 standard-size muffin cups, or line with paper wrappers; set aside.
  • In a large bowl, beat together the the milk, melted butter, and egg.
  • Stir in the flour, sugar, baking powder, and salt just until combined; do not overmix.
  • Gently fold in the strawberries and macadamia nuts.
  • Spoon batter into the prepared tins; sprinkle with sugar, if desired.
  • Bake for 20-22 minutes, or until golden and puffed.
  • Immediately invert onto wire racks.
  • Serve warm or cool.

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