STRAWBERRY LEMONADE YOGURT CAKE

Strawberry Lemonade Yogurt Cake image

Soft light delicious cake!

Provided by bobo

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 8

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Ingredients

1 cup white sugar
½ cup butter, softened
5 ounces sweetened yogurt
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
1 (.23 ounce) package powdered strawberry-lemonade mix
½ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in yogurt until smooth. Stir vanilla extract into mixture.
Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture; add lemonade mix and stir. Stir milk into batter until smooth; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 31.5 g, Cholesterol 21.7 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 138 mg, Sugar 19.2 g