Delicious, light dessert the whole family will love. Easy recipe the kids can make on their own. Adapted from the Strawberry Commission.
Provided by Leslie
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl whip cream to form stiff peaks.
- In another medium bowl mix about one-fourth of the cream into lemon curd to blend thoroughly, then fold in remaining cream and the lemon peel.
- Chill well.
- To serve, arrange 3 layers of strawberries and 2 layers of lemon cream in each of 4 stemmed glasses, beginning and ending with strawberries.
- Garnish with mint.
- Serve with small crisp cookies.
Nutrition Facts : Calories 165.2, Fat 11.6, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.9, Carbohydrate 17.4, Fiber 4.8, Sugar 8.3, Protein 2.1
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