STRAWBERRY, LEMON AND BASIL MIMOSA

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Strawberry, Lemon and Basil Mimosa image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 to 6 servings (4 cups)

Number Of Ingredients 6

3/4 cup packed fresh basil leaves
Juice from 2 large lemons (about 1/2 cup fresh lemon juice)
1/2 cup agave or honey
8 medium fresh or frozen strawberries, thawed and sliced
One 750ml bottle Prosecco, chilled
1/2 cup soda water or sparkling water, chilled

Steps:

  • Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.

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