STRAWBERRY HONEY BUTTER
Steps:
- 1. In a food processor puree the strawberries and force the puree through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture for 3 minutes or until it is thickened. Let the strawberry mixture cool to room temperature.
- 2. In a bowl cream together the butter and strawberry mixture. Let the butter stand covered in a cool place for 1 hour to allow the flavors to develop.
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