STRAWBERRY GLAZED CHOCOLATE FUDGE TORTE

Strawberry Glazed Chocolate Fudge Torte image

Provided by Nor Mac

Time 45m

Number Of Ingredients 16

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12 oz 1 bag of dark chocolate chips
3/4 c butter
1/2 c sugar
6 large eggs
1/4 tsp salt
HOT FUDGE
1 small jar hot fudge sauce
STRAWBERRY TOPPING
15 oz frozen unsweetened strawberries thawed
1/4 c granulated sugar
1 tsp lemon juice
WHIPPED CREAM
1 c heavy cream
2 Tbsp sifted powdered sugar
1 tsp vanilla extract
1 c fresh sliced strawberries if desired

Steps:

1. Butter a 9 inch spring form pan. Heat oven to 350 degree's. In a stainless steel bowl combine chocolate chips with chopped butter. Heat water in a sauce pan. Place bowl over boiling water. Bowl should be big enough that it does not touch the boiling water.
2. Stir chocolate,and butter until melted. Place in fridge to cool.
3. in a bowl place sugar,eggs and salt. Beat on medium speed until eggs are lightening in color,and it is thick and fluffy. About 5 minutes.
4. pour chocolate a little at a time folding in to egg mixture. When it is folded in well. Pour in to Spring form pan,and bake 25-40 minutes. until pick comes out a bit moist with a few crumbs. Not wet.
5. cool on rack. Remove ring from pan.Make the strawberry sauce. Place Strawberries with juice in to food processor.Process until it is pureed. Pour in to bowl. Add the sugar,and lemon juice. Stir and refrigerate.
6. make whipped cream. Beat the cream,sugar and vanilla in a bowl until soft peaks form,and refrigerate.
7. Cut Torte in to slices. Serve warm hot fudge on top of each slice. Drizzle with Strawberry sauce,and fresh sliced strawberries. Top with whipped cream.