STRAWBERRY EARTHQUAKE CAKE

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Strawberry Earthquake Cake image

Make and share this Strawberry Earthquake Cake recipe from Food.com.

Provided by Pinay0618

Categories     Candy

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup fresh strawberry
1 1/4 cups confectioners' sugar
1 (18 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup shredded coconut
8 ounces cream cheese

Steps:

  • Mix cake according to package instructions.
  • Grease and flour 9x13-inch cake pan.
  • Layer approximately 1 cup or more of coconut on bottom of pan.
  • Pour 1/2 of the mixed cake batter over the coconut.
  • Cream together the cream cheese, confectioner's sugar, and 1 cup mashed fresh strawberries.
  • Drop cream cheese mixture in large dollops over cake mix.
  • Pour remaining half of cake mix over top.
  • Bake at 350° for 28-30 minutes.
  • Do not overbake.
  • Sweetened fresh strawberries can be poured over top as desired.

Nutrition Facts : Calories 397.6, Fat 20.1, SaturatedFat 8.1, Cholesterol 20.8, Sodium 375.3, Carbohydrate 51.1, Fiber 1, Sugar 39.6, Protein 4.6

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