STRAWBERRY CREAM CHEESE DANISH RECIPE - (4.1/5)

Strawberry Cream Cheese Danish Recipe - (4.1/5) image

Provided by á-2788

Number Of Ingredients 10

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Glaze:
1 tube refrigerated crescent rolls (look for new single sheet)
4 oz. cream cheese, softened
1/4 cup sugar
2 tbsp. lemon juice
8 tsp. strawberry preserves
can also use crushed pineapple in filling and a dab on top instead of jam
1/4 cup powdered sugar
1/2 tsp. vanilla extract
1-2 tsp. milk

Steps:

Separate the dough into 4 rectangles and pinch seams together. On a lightly floured surface, roll each into a 6"x3" rectangle. In a small bowl, mix the cream cheese, sugar and lemon juice until smooth. Spread over rectangles. Roll up from a long side and loosely spiral each one. Place on ungreased baking sheet. Top each coil with 2 tsp. preserves. Bake at 350 for 18-20 minutes or until golden brown. Prepare glaze and drizzle over top after cooled.