STRAWBERRY COFFEE CAKE

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Make and share this Strawberry Coffee Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
1 teaspoon vanilla (optional)
2 tablespoons butter, melted
1 1/2-2 cups sliced fresh strawberries
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter
1/4 cup chopped pecans

Steps:

  • In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
  • In a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.
  • Pour mixture into a greased 8-inch square baking dish.
  • Place strawberries evenly over the top of batter.
  • To make the topping: Combine the flour and sugar in a bowl.
  • With a pastry blender, cut in the butter until consistency of coarse crumbs.
  • Stir in pecans.
  • Sprinkle mixture evenly over the strawberries.
  • Bake at 375° for 30-35 minutes or until wooden pick comes out clean.

Nutrition Facts : Calories 309.8, Fat 12.6, SaturatedFat 6.3, Cholesterol 48.3, Sodium 329.4, Carbohydrate 46.5, Fiber 1.5, Sugar 26.5, Protein 4.3

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