STRAWBERRY COCONUT SQUARES
These are a delicious cookie bar that I make that you can use any flavor of preserves that you want. I have used raspberry , apricot and even orange and the are just as great but my favorite is the strawberry.
Provided by Karla Everett
Categories Other Desserts
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. For the crust: In your food processor mix together the flour , powdered sugar and butter until crumbly.
- 2. Press crumbly mixture into a 13x9" glass baking dish (cake pan) and Bake @ 350° until lightly browned about 20 minutes.
- 3. Once you take it out of the oven spread it with the strawberry jam or your favorite flavor of jam.
- 4. Beat together the eggs , sugar , lemon juice and rind until smooth.
- 5. Sift together the flour and baking powder and combine with the egg and sugar mixture and add the coconut.
- 6. Pour over top of the jam layer and spread out evenly.
- 7. Bake @ 350° for about 22-25 minutes ; cool , frost with a thin layer of the pre-made frosting and lightly sprinkle with the toasted coconut and cut into squares....Enjoy
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