STRAWBERRY CHOCOLATE MOCHA LAYER CAKE

Strawberry Chocolate Mocha Layer Cake image

Discover a recipe for strawberry chocolate cake from My Food and Family. This strawberry mocha layer cake is fruity, chocolatey and delicious!

Provided by My Food and Family

Categories Recipes

Time 1h31m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) chocolate cake mix
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
1 cup powdered sugar
2 Tbsp. MAXWELL HOUSE Instant Coffee
4 cups small strawberries, cut in half

Steps:

Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
Beat cream cheese, chocolate, sugar and coffee with mixer until blended.
Place 1 cake layer on plate; spread with half the cream cheese frosting. Reserve 16 strawberry halves for garnish; gently press remaining strawberry halves into frosting layer on cake. Cover with remaining cake layer. Spread remaining frosting onto top of cake. Garnish with reserved strawberries.

Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g