Discover a recipe for strawberry chocolate cake from My Food and Family. This strawberry mocha layer cake is fruity, chocolatey and delicious!
Provided by My Food and Family
Categories Recipes
Time 1h31m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Beat cream cheese, chocolate, sugar and coffee with mixer until blended.
- Place 1 cake layer on plate; spread with half the cream cheese frosting. Reserve 16 strawberry halves for garnish; gently press remaining strawberry halves into frosting layer on cake. Cover with remaining cake layer. Spread remaining frosting onto top of cake. Garnish with reserved strawberries.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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