STRAWBERRY CHOCOLATE CHIP SCONES

STRAWBERRY CHOCOLATE CHIP SCONES image

Categories Berry

Yield 8

Number Of Ingredients 11

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1 Â½ cups Flour, All-Purpose
2 tablespoons Sucanat
2 Â¼ teaspoons Baking Powder
Â¼ teaspoons Baking Soda
Â½ teaspoons Salt
6 tablespoons Butter
1 tablespoon Egg Yolk
Â½ cups Buttermilk
Â½ cups Chocolate Chips, Semisweet
Â½ cups dice Strawberries
Â½ cups chop Almonds

Steps:

Freezer Containers 1 Gallon Freezer Bag Supplies Parchment Papers Baking Sheets Directions Cover a baking sheet with parchment paper. In a large bowl sift together all of the dry ingredients. Cut in butter with a pastry blender, until it resembles a coarse meal. In a smaller bowl whisk together egg yolk and buttermilk. Add wet ingredients into dry ingredients and stir until dough starts to pull together. Fold in chocolate chips, strawberries and almonds. Roll out onto a floured surface. Pat dough into a large square and cut into squares again, then triangles. Place on cookie sheet and place in oven and bake at 425 degrees for 12-15 minutes. Place on cookie sheet and place in oven and bake at 425 degrees for 12-15 minutes. Let cool slightly before serving. Freezing Directions Cover a baking sheet with parchment paper. In a large bowl sift together all of the dry ingredients. Cut in butter with a pastry blender, until it resembles a coarse meal. In a smaller bowl whisk together egg yolk and buttermilk. Add wet ingredients into dry ingredients and stir until dough starts to pull together. Fold in chocolate chips, strawberries and almonds. Roll out onto a floured surface. Pat dough into a large square and cut into squares again, then triangles. Place on cookie sheet and place in oven and bake at 425 degrees for 12-15 minutes. Let cool. Divide amongindicated number of gallon size freezer bags. Label and freeze. Serving Day Directions Reheat in microwave for 1 minute.