STRAWBERRY CHOCOLATE CHIP SCONES
Steps:
- Freezer Containers 1 Gallon Freezer Bag Supplies Parchment Papers Baking Sheets Directions Cover a baking sheet with parchment paper. In a large bowl sift together all of the dry ingredients. Cut in butter with a pastry blender, until it resembles a coarse meal. In a smaller bowl whisk together egg yolk and buttermilk. Add wet ingredients into dry ingredients and stir until dough starts to pull together. Fold in chocolate chips, strawberries and almonds. Roll out onto a floured surface. Pat dough into a large square and cut into squares again, then triangles. Place on cookie sheet and place in oven and bake at 425 degrees for 12-15 minutes. Place on cookie sheet and place in oven and bake at 425 degrees for 12-15 minutes. Let cool slightly before serving. Freezing Directions Cover a baking sheet with parchment paper. In a large bowl sift together all of the dry ingredients. Cut in butter with a pastry blender, until it resembles a coarse meal. In a smaller bowl whisk together egg yolk and buttermilk. Add wet ingredients into dry ingredients and stir until dough starts to pull together. Fold in chocolate chips, strawberries and almonds. Roll out onto a floured surface. Pat dough into a large square and cut into squares again, then triangles. Place on cookie sheet and place in oven and bake at 425 degrees for 12-15 minutes. Let cool. Divide amongindicated number of gallon size freezer bags. Label and freeze. Serving Day Directions Reheat in microwave for 1 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love