STRAWBERRY CHOCOLATE CHIP PANCAKES
Lauren's easy to follow recipe for pancakes is perfect. The pancake alone is like a warm chocolate covered strawberry rolled into a pancake. These are easy to whip up but they seem very fancy. They'd be great for a special occasion like Mother's Day or Valentine's Day. In every bite, you get bits of strawberries and warm...
Provided by Lauren Conforti
Categories Pancakes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Rinse & clean the strawberries, cutting off the stems & any part that is not red & sweet.
- 2. Chop the strawberries into small dices, leaving several to cut in half for garnish.
- 3. In a large bowl, mix the Bisquick, milk & eggs until blended well.
- 4. With a spoon, fold in the chopped strawberries and mini chocolate chips. If needed, mix in a little more milk to get the right consistency.
- 5. Using a 1/4 cup measure, scoop out the batter & pour onto a lightly sprayed non-stick skillet, or griddle over medium heat.
- 6. When the top starts to bubble and the bottom is golden brown, flip the pancake and cook until both sides are golden.
- 7. Hint: If your batter is just a little too thick, you may need to turn the heat down lower and let them cook a minute or two longer to avoid a gooey middle (learned from experience, lol).
- 8. Top the pancakes with butter, syrup, whipped cream (or any combination of your choice) and garnish with 2-3 strawberry halves. Enjoy!
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