STRAWBERRY CHEESECAKE TARTS

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Strawberry Cheesecake Tarts image

Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes.

Provided by Leslie

Categories     Cheesecake

Time 15m

Yield 12 tarts

Number Of Ingredients 7

12 ounces cream cheese, softened
1/2 cup sour cream
3 tablespoons sugar
1 cup fresh sliced strawberry
1 teaspoon grated lemon zest
12 packaged prepared graham cracker tart shells (about 3 1/2 inches in diameter)
2/3 cup strawberry preserves

Steps:

  • Combine cream cheese, sour cream, sugar and lemon peel in small bowl.
  • Beat until smooth.
  • Spread evenly into tart shells.
  • Top with sliced strawberries, pressing into cream cheese mixture slightly.
  • Refrigerate about 4 hours.
  • Before serving, spread the strawberry preserves evenly over the filling.
  • *Optional: Drizzle melted chocolate over top!

Nutrition Facts : Calories 1362.1, Fat 71.2, SaturatedFat 19, Cholesterol 36.2, Sodium 1471.1, Carbohydrate 173.7, Fiber 4.1, Sugar 105.3, Protein 12

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #easy     #no-cook     #refrigerator     #dinner-party     #spring     #summer     #cheesecake     #seasonal     #berries     #strawberries     #brunch     #equipment     #technique

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