STRAWBERRY CHANTILLY
My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get-togethers.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time P1DT50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, sugar and butter until crumbly. Stir in chopped walnuts.
- Press two-thirds of the mixture in the bottom of a 9x13-inch baking dish; the remaining crumble will be used for the topping. Bake in preheated oven for 20 minutes. Cool crust completely.
- In large deep bowl, stir together egg whites, sugar (see Cook's Note), strawberries, and lemon juice. Whip with electric mixer at high speed for 10 minutes.
- In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. Spread over cooled crust. Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.
Nutrition Facts : Calories 299 calories, Carbohydrate 32.4 g, Cholesterol 47.5 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 73.1 mg, Sugar 22.6 g
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